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Cucumber Salad (RECIPE)

Bright summer salad with tomatoes, cucumbers, mozzarella, and basil, tossed in a tangy sweet red wine vinaigrette.

By Jane S May 27, 2022

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Cucumber Salad (RECIPE)

Ingredients

1 English cucumber, peeled and thinly sliced
8 oz. grape or cherry tomatoes, halved, about 1 1/2 cups
1 (8 oz.) container small mozzarella balls, halved
1/4 cup thinly sliced red onions
1/4 cup thinly sliced basil
1/4 cup extra virgin olive oil (Kasadrinos **FREE BOTTLE**)
2 Tbsp. red wine vinegar
1 garlic clove, minced
Kosher salt and fresh black pepper

Dressing

1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
2 cloves garlic (finely grated or minced)
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Instructions

1. In a large bowl, combine the cucumbers, tomatoes, mozzarella, red onions, and basil.
2. Whisk together the olive oil, red wine vinegar, garlic, and honey. Season with salt and pepper to taste..
3. Add to the salad and gently toss to combine. Serve immediately.

Enjoy!!

Servings : 6
Ready in : 15 Minutes
Course : Breakfast, Lunch, Main Dish

Calories: 125kcal

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