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Air Fryer Carrots (RECIPE)
Air Fryer Carrots are absolutely delicious! This side dish is perfectly crisp on the outside, tender on the inside and so full flavor.
By Jane S: March 7, 2025
Air Fryer Carrots (RECIPE)
Ingredients
- 16 ounces of carrots
- 1 Tbsp. Extra Virgin Olive Oil (I use Kasandrinos)
- salt and pepper (to taste)
Instructions
- 1. Peel carrots and cut into 2-inch chunks. Cut any larger pieces in half to make all pieces a similar size.
- 2. Preheat air fryer to 360 degrees.
- 3. Toss carrots in about 1 teaspoon of extra virgin olive oil.*
- 4. Place carrots in air fryer and cook for 15-18 minutes, shaking every few minutes.
- 5. Test carrots with a fork for tenderness. They are done when it glides through the carrot easily.
- 6. Add salt and pepper to taste and shake basket to coat.
- 7. Serve and enjoy immediately.
Enjoy!!
Servings : 1
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air-Fryer
Calores: 50kcal
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