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Air-Fryer Zucchini Fritters (RECIPE)

These easy zucchini fritters are my new favorite side dish! They’re light and you can still get some feta cheese in there. There’s a little crunch, a little salty, a little cheese – they’re so good!

By Jane S: MAY 7, 2022

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Air-Fryer Zucchini Fritters (RECIPE)

Ingredients

  • 2 zucchini partially peeled, grated
  • 1/4 cup Whole Wheat Flour
  • 1/4 cup breadcrumbs fresh
  • 1 egg
  • 2 oz feta cheese
  • 1/4 cup onion grated
  • 2 tbsp fresh chives
  • 1 tbsp minced garlic
  • 1 tbsp fresh dill chopped
  • 1 tsp coarse sea salt
  • 1 tsp pepper

Instructions

  • 1. Peel about half the skin off the zucchini keeping some for the green color.


  • 2. Grate zucchini and onion on a cheese grater


  • 3. Place zucchini and onion in cheesecloth or in a kitchen towel and squeeze the water out. Once you give it a good squeeze – open and loosen – then squeeze again.


  • 4. For the breadcrumbs, I just broke up 2 slices of bread and placed in the blender to chop up. These were fewer points than regular breadcrumbs – but you can use either.


  • 5. In a mixing bowl, mix together all the ingredients with a spatula


  • 6. Make 8 patties with the mixture and lay on a cutting board. Place in freezer for 20 minutes.


  • 7. Remove patties from freezer and place in air fryer. Spritz lightly with extra virgin olive oil.


  • 8. Air fry at 375 * for 5 minutes. Flip, spray with EVOO and air fry additional 7-10 minutes.


  • 9. Serve with Tzatziki

Enjoy!!


Servings : 4
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air-Fryer

Calores: 125kcal

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