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Air Fryer Rosemary Potatoes (RECIPE)
This just might be our new favorite way to eat potatoes! In this recipe for Air Fryer Rosemary Potatoes, red potatoes are tossed with fresh rosemary, oil and seasonings and roasted in the air fryer until tender and browned.
By Jane S: March 7, 2022
Air-Fryer Rosemary Potatoes (RECIPE)
Ingredients
For the Potatoes
- 2 tablespoons extra virgin olive oil (Kasandrinos **FREE Bottle**)
- 2 teaspoons chopped fresh rosemary leaves
- 1 teaspoon salt
- 1/2 tsp teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 lb small red potatoes, cut into 1-inch pieces
Instructions
- 1. In large bowl, mix oil, rosemary, salt, pepper and garlic powder. Add potatoes; toss to coat.
- 2. Using slotted spoon, place potato mixture into air fryer basket. Set to 375°F; cook 25 to 30 minutes, shaking basket every 10 minutes, until potatoes are tender and browned.
Enjoy!!
Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air-Fryer
Calores: 120kcal
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