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Air-Fryer Sweet Potato Chips (RECIPE)

These healthy Air Fryer Sweet Potato Chips make the perfect easy & crispy snack! You only need three simple ingredients to make these air fried veggie chips in a snap! No soaking needed!

By Jane S March 27, 2022

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Air-Fryer Sweet Potato Chips (RECIPE)

Ingredients

Instructions

  • 1. Preheat air fryer to 360°F.
  • 2. Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
  • 3. Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
  • 4. Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
  • 5. Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
  • 6. Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
  • 7. Let cool and serve


Enjoy!!


Servings : 1
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 256kcal

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