Air-Fryer Sweet Potato Chips (RECIPE)

Air-Fryer Sweet Potato Chips (RECIPE)

Ingredients

• 2 medium sweet potatoes scrubbed and rinsed
• salt
• 1 tablespoon Extra Virgin Olive Oil (Get *FREE Bottle**)
• 1 teaspoon sea salt or pink salt

Instructions

• 1. Preheat air fryer to 360°F.
• 2. Rinse and scrub sweet potatoes. Slice the ends off of each sweet potato.
• 3. Using a mandoline slicer or a sharp knife, thinly slice the sweet potatoes into rounds (approx. 1/32").
• 4. Place the sweet potato slices into a mixing bowl. Add oil and salt. Toss to coat.
• 5. Spread the sweet potato slices in one even layer (working in batches if need be) in your air fryer basket or tray.
• 6. Air fry at 360°F for 20 minutes, shaking/flipping halfway through, until the they are crispy and turning golden.
• 7. Let cool and serve

Enjoy!!

Servings : 1
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 256kcal

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