1 small red bell pepper, seeded and finely chopped
1 1/2 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
2 scallions, thinly sliced (optional)
Chopped fresh dill, for serving
Instructions
1. In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
2. Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
3. Transfer potato mixture to a platter. Top with scallions and dill.
Enjoy!!
Servings : 2-4 Ready in : 14 Minutes Course : Dinner, Lunch, Main Dish Recipe Type : Air-Fryer
Calores: 286kcal
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