Air Fryer Sweet Potato Hash (RECIPE)

Air Fryer Sweet Potato Hash (RECIPE)

Ingredients

• 1 large sweet potato, cut into 1/2" cubes
• 3 Tbsp. Extra Virgin Olive Oil (I use Kasandrinos)
• 1 small yellow onion, finely chopped
• 1 small red bell pepper, seeded and finely chopped
• 1 1/2 tsp. smoked paprika
• Kosher salt
• Freshly ground black pepper
• 2 scallions, thinly sliced (optional)
• Chopped fresh dill, for serving

Instructions

• 1. In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.

• 2. Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.

• 3. Transfer potato mixture to a platter. Top with scallions and dill.

Enjoy!!

Servings : 2-4
Ready in : 14 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air-Fryer

Calores: 286kcal

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