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Air Fryer Zucchini Chips (RECIPE)
Whether you use an air fryer or oven, you can have it on the table in around 30 minutes if you’re quick. This is a picky eater approved recipe, and each 6-ounce serving has 29 grams of filling protein. Let’s get cooking!
By Jane S: Aug 7, 2023
Air Fryer Zucchini Chips (RECIPE)
Ingredients
- 4 medium zucchini
- 1 tbsp salt adjust to taste
- 2 Tbsp (30g) Lemon Juice
- 1 tablespoon Extra Virgin Olive Oil (Use Kasadrinos *Get FREE Bottle**)
Instructions
- 1. Using a mandolin or a knife, cut zucchini into 1/8-inch thick slices.
- 2. Place zucchini slices on a flat surface and season them with salt. Let it sit for about 5 minutes.
- 3. Blot zucchini with a paper towel to get rid of any excess liquids.
- 4. Place zucchini chips in a small bowl and season with garlic salt (or your favorite seasoning). Spray with evoo and toss to evenly coat.
- 5. Place zucchini chips in one layer inside your air fryer basket. Note: You will need to do a couple batches to ensure even cooking and a crispy texture.
- 6. Air fry at 350 °F for 8 minutes. Flip the zucchini chips and air fry for 5 more minutes or until golden brown.
Enjoy!!
Servings : 4
Ready in : 25 Minutes
Course : Dinner, Lunch, Main Dish
Recipe Type : Air-Fryer
Calores: 36kcal
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