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Baked Feta Pasta (RECIPE)
The premise is simple, simply place a block of feta on a baking dish, surround by cherry tomatoes and drizzle with seasonings and olive oil.
By Jane S March 27, 2022
Baked Feta Pasta (RECIPE)
Ingredients
- 16 oz Cherry tomatoes
- 4-5 Cloves Fresh chopped garlic
- 4-5 TBSP Extra Virgin Olive Oil (Kasadrinos **FREE Bottle**)
- 1 tsp Dried Italian seasoning
- Salt and pepper To taste
- 1/2 Cup Tomato sauce
- 2 TBSP Grated parmesan cheese
- 4-5 Cups Cooked whole wheat pasta
- 9 oz Feta Block
Instructions
- 1. Preheat your oven to 400 degrees.
- 2. In a 9" x 9" baking pan, add your feta block (drained) in the center.
- 3. Add the tomatoes around it.
- 4. Sprinkle your chopped garlic over feta and tomatoes.
- 5. Drizzle 2-3 TBSP of olive oil all over the cheese and tomatoes.
- 6. Sprinkle seasoning on top.
- 7. Bake for 30 minutes or until the cheese feels soft.
- 8. While baking, boil water and cook your pasta then drain.
- 9. Take out your feta tomato dish lightly mash with a fork or potato masher. Add your drained pasta.
- 10. Optional: add your fave tomato sauce, drizzle with more olive oil, add fresh basil and parmesan cheese.
Enjoy!!
Servings : 4-6
Ready in : 30 Minutes
Course : Breakfast, Lunch, Main Dish
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