Black Bean Salad (RECIPE)

Black Bean Salad (RECIPE)

Ingredients

• 1 (14.5 oz) can black beans, rinsed and drained well
• 1 cup fresh or frozen corn, thawed according to package instructions
• 1 cup chopped tomato (Roma, cocktail, grape, etc.)
• 1 cup seeded and chopped orange bell pepper
• 1/3 cup diced red onion, rinsed and drained
• 1 medium avocado, diced (fairly firm but ripe)
• 1 small jalapeno, seeded and minced (optional)

For the dressing:

• 3 Tbsp extra virgin olive oil (I use Kasandrinos)
• 2 1/2 Tbsp fresh lime juice
• 1/3 cup chopped fresh cilantro
• 1 clove garlic, minced (1 tsp)
• 1 tsp honey
• 1/4 tsp each ground cumin and chili powder
  
• Salt and freshly ground black pepper
  

Instructions

• 1. Place all salad ingredients into a large bowl and toss to combine.

• 2. Add black beans, corn, tomatoes, bell pepper, red onion, avocado and jalapeno to a large bowl.

• 3. Pour dressing over and toss gently to coat with dressing. Serve right away.

Enjoy!!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

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