Chicken Avocado Salad is an easy to prepare salad packed with fresh ingredients like romaine lettuce, cherry tomatoes, purple onion, and sliced avocado.
3 Cups Romaine Lettuce, chopped (may substitute with lettuce mix)
1 Avocado, sliced
½ Pint Cherry Tomatoes, halved
¼ Cup Purple Onions, thinly sliced
½ Cup Lemon Basil Vinaigrette, or to taste
Instructions
1. Season the chicken on both sides with salt, pepper, and Italian seasoning. Set aside.
2. Heat a griddle or grill over medium heat. After the pan heats, brush it lightly with avocado oil then add the chicken.
3. Heat a griddle or grill over medium heat. After the pan heats, brush it lightly with avocado oil then add the chicken.
4. Add the chopped lettuce to a large serving dish, then layer in the chicken, tomatoes, avocados, and onions. Drizzle with the lemon basil dressing, and toss to combine the ingredients.
5. Divide into four serving bowls, and serve immediately. Store leftovers in the refrigerator for up to 3 days.
Enjoy!!
Servings : 4 Ready in : 20 Minutes Course : Dinner, Lunch, Main Dish
Calories: 254kcal
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