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Chickpea Salad (RECIPE)
This simple and easy Chopped Greek Chickpea Salad recipe takes less than 10 minutes to throw together.
By Jane S March 27, 2024
Chickpea Salad (RECIPE)
Ingredients
- 1 (15 ounce) can of chickpeas, rinsed and drained
- 2 cups chopped English cucumber (about 2/3 of 1 medium)
- 1 1/4 cups chopped Roma tomatoes (about 2)
- 3 Tbsp chopped fresh parsley
- 1/4 cup extra virgin olive oil (Kasadrinos **FREE Bottle**)
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp minced garlic
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper
Instructions
- 1. Add chickpeas, cucumber, tomatoes, red onion and parsley to a bowl.
- 2. Measure out olive oil into a liquid measuring cup, pour in lemon juice, garlic, Italian seasoning and season with salt and pepper to taste.
- 3. Pour dressing over mixture in bowl. Toss to evenly coat, season with more salt to taste if needed. Salad will taste good for a few days but texturally it's best eaten within a few hours.
Enjoy!!
Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 256kcal
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