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Egg Muffins (RECIPE)
Four Ingredient Broccoli Egg Muffins take 5 minutes to assemble and make a healthy, portable, protein packed breakfast or snack.
By Jane S: MAY 27, 2022
Egg Muffins (RECIPE)
Ingredients
- 8 large eggs, beaten
- ½ cup plain Greek yogurt
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups small broccoli florets (~3 per muffin cup)
- 1 tablespoons cheese (feta/or chedda) per muffin cup
Instructions
- 1. Preheat oven to 350 degrees. Combine eggs, yogurt, salt and pepper in a bowl. Whisk together.
- 2. Grease a 12 cup muffin tin with a little olive oil or cooking spray. Place ~3 small florets in each cup, top with 1 heaping tablespoon of shredded cheese. Top with fresh chopped herbs if using.
- 3. Pour egg mixture evenly amongst each cup, or use a measuring cup to scoop some out and pour into tray.
- 4. dBake for 20 minutes. If needed, broil for a minute or two if for a little browning (be careful to watch them during this time).
Enjoy!!
Servings : 12
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish
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