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Farro Salad (RECIPE)
This easy and delicious Greek Farro Salad is a great addition to any meal. It has tons of flavor from a quick lemon and herb vinaigrette, garden fresh tomatoes, cucumbers, red onion, and feta all mixed with farro.
By Jane S Oct 27, 2023
Farro Salad (RECIPE)
Ingredients
- 2 cups cooked and drained farro (prepared according to package directions)
- 2 cups diced tomatoes
- 1 1/2 cups diced cucumbers
- 1/2 cup diced red onion
- 1/2 cup Feta cheese crumbles
- 5 tablespoons fresh lemon juice
- 1/3 cup extra virgin olive oil (Kasadrinos **FREE Bottle**)
- 1 tablespoon honey
- 1/4 cup fresh basil, finely chopped
- 1/2 tablespoons finely chopped fresh rosemary
- 1/2 tablespoon finely chopped fresh mint
- 1 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
Instructions
- 1. Add cooled farro to a large bowl. Add tomatoes, cucumbers, and onions.
- 2. In a small bowl combine lemon juice, olive oil, honey, basil, rosemary, mint, garlic, salt and pepper. Whisk until well combined.
- 3. Pour over farro mixture and add feta. Toss until well combined.
- 4. Cover and refrigerate for one hour or until ready to serve.
Enjoy!!
Servings : 1
Ready in : 1H 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 292kcal
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