Garlic Shrimp & Asparagus Skillet (RECIPE)

Garlic Shrimp & Asparagus Skillet (RECIPE)

Ingredients

• 1 pound shrimp peeled and deveined 16/20 count size
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons extra virgin olive oil divided (I use Kasandrinos)
• 1 tablespoon lemon juice
• ½ teaspoon lemon zest
• 1 tablespoon minced garlic
• ¼ cup chopped shallots ¼ -inch dice
• 1 pound asparagus spears 3 cups cut spears
• 1 cup baby tomatoes cut in half
• Lemon wedges for serving

Instructions

• 1. In a medium bowl combine shrimp with salt, pepper, 1 tablespoon olive oil, lemon juice, zest, and garlic.
• 2. Trim off the tough bottoms of the asparagus, and then cut into 2-inch spears.
• 3. Heat a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.
• 4. Once the oil is hot, add the shallots, stir and cook until tender and fragrant, 1 minute.
• 5. Add the shrimp in one layer to the pan. Cook for 2 minutes, not moving the shrimp.
• 6. Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean plate.
• 7. Add 1 tablespoon of olive oil to the pan. Once hot add the asparagus spears and saute until crisp-tender, 3 to 4 minutes.
• 8. Add the tomatoes and saute for 1 minute.
• 9. Add the shrimp back to the pan, cook until warmed through, 1 minute.
• 10. Season shrimp and asparagus skillet with salt and pepper.
• 11. Serve immediately with lemon wedges.

Enjoy!!

Servings : 4 
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

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