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Greek Green Beans (RECIPE)

Greek green beans – smooth and velvety green beans with potatoes stewed in tomato, herbs and olive oil.

By Jane S March 27, 2023

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Greek Green Beans (RECIPE)

Ingredients

  • ⅓ cup extra virgin olive oil (Kasadrinos **Free Bottle**)
  • 1 onion chopped
  • 1 pound green beans
  • 1 medium potato sliced (1/4 inch thickness-cut in half) (optional)
  • 3 medium tomatoes grated or 12-15 ounces chopped tomatoes
  • ¼ cup chopped parsley
  • ½ teaspoon salt
  • fresh pepper

Instructions

  • 1. In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.


  • 2. Add potatoes and heat for 2-3 minutes.


  • 3. Add beans and mix until covered with the olive oil.


  • 4. Add the tomatoes, parsley, sugar and salt and pepper and mix.


  • 5. Add hot water just enough to half cover the beans.


  • 6. Simmer with the lid on for about 40 minutes (do not boil).


  • 7. The beans are ready once there is no water left and the beans are soft.


  • 8. Enjoy with bread and feta cheese

Enjoy!!


Servings : 1 cup
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

Calories:  273kcal

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