Greek Green Beans (RECIPE)

Greek Green Beans (RECIPE)

Ingredients

• ⅓ cup extra virgin olive oil (Kasadrinos **Free Bottle**)
• 1 onion chopped
• 1 pound green beans
• 1 medium potato sliced (1/4 inch thickness-cut in half) (optional)
• 3 medium tomatoes grated or 12-15 ounces chopped tomatoes
• ¼ cup chopped parsley
• ½ teaspoon salt
• fresh pepper

Instructions

• 1. In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.

• 2. Add potatoes and heat for 2-3 minutes.

• 3. Add beans and mix until covered with the olive oil.

• 4. Add the tomatoes, parsley, sugar and salt and pepper and mix.

• 5. Add hot water just enough to half cover the beans.

• 6. Simmer with the lid on for about 40 minutes (do not boil).

• 7. The beans are ready once there is no water left and the beans are soft.

• 8. Enjoy with bread and feta cheese

Enjoy!!

Servings : 1 cup
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

Calories:  273kcal

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