Greek Pasta Salad (RECIPE)

Greek Pasta Salad (RECIPE)

Ingredients

• 3 cups uncooked whole grain pasta
• 1 red pepper chopped
• 1 green pepper chopped
• 1 small red onion chopped
• 1/2 cup Kalamata olives
• 3 mini cucumbers (or 3/4 English cucumber) chopped
• 1 cup little tomatoes (grape, cherry, etc.) halved
• 5 ounces crumbled feta
• Salt & pepper to taste

Dressing

• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon Dijon mustard
• 1 clove garlic minced
• 1 teaspoon fresh parsley chopped
• 1/2 teaspoon dried oregano

Instructions

• 1. Boil a large, salted pot of water and cook pasta al dente according to package directions. Once it's cooked, drain it and run it under cool water. Let it drain thoroughly.

• 2. Meanwhile, while the pasta is cooking, get all your other ingredients ready. Add the dressing ingredients to a jar and shake vigorously. You may need to add more oil or vinegar depending on your tastes.

• 3. Assemble the pasta salad in a large bowl. Toss with the dressing and season with salt & pepper as needed (I added a fair bit of salt because there's a lot of pasta). Either serve the pasta salad right away or refrigerate until the flavors meld a bit.

Enjoy!!

Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

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