Green Shakshuka (RECIPE)

Green Shakshuka (RECIPE)

Ingredients

• 2 tablespoons extra virgin olive oil (I use Kasandrinos)
• 1/2 medium onion, diced
• 4 garlic cloves, finely chopped
• 9 ounces brussels sprouts, shaved or finely sliced
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups packed baby spinach
• 5 large eggs
• 1/4 cup fresh cilantro, chopped
• 1 large avocado, for garnish

Instructions

• 1. Heat olive oil in a saute pan on medium heat. Add the onion and cook for 2-3 minutes, or until the onion becomes translucent. Add the garlic and cook an additional minute.

• 2. Add the shaved brussels sprouts and cook for 4-5 minutes, stirring frequently. When the brussels sprouts have softened, add the zucchini and spices and stir for another minute.

• 3. Add the baby spinach and stir until it just starts to wilt, then turn the heat to low.

• 4. Flatten the mixture with a spatula and create 5 small wells, then crack the eggs into each well.

• 5. Cook until the eggs are done to your liking. You can also add a lid to steam and cook the eggs faster

• 6. Sprinkle the fresh cilantro on top and garnish with sliced avocado.

Enjoy!!

Servings : 5
Ready in : 20 Minutes
Course : Breakfast, Dinner, Lunch, Main Dish

Calories: Calories: 218kcal

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