Lentil Soup (RECIPE)

Lentil Soup (RECIPE)

Ingredients

• 1 large Onion, chopped
• 2 Celery stalks, chopped
• 2 medium Carrots, diced
• 2-3 Garlic crushed, crushed
• 1 teaspoon Cumin
• 2 tbsp extra virgin olive oil (Kasadrinos **FREE BOTTLE**)
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• Salt to taste
• Pepper to taste
• 1 can (14oz/400g) Diced tomatoes/chopped tomatoes
• 8 cups (2L) Vegetable stock
• 2 cups (380g) Dried lentils, rinsed
• 2-3 tablespoons Parsley/coriander, chopped
• 2 tablespoons Lemon juice, fresh

Instructions

• 1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
• 2. Add minced/chopped tomatoes and cook for 1-2 minutes.

• 3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
  
  
• 4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.

Enjoy!!

Servings : 6
Ready in : 30 Minutes
Course : Breakfast, Lunch, Main Dish

How to get started?

• Recipes & meal planning, done for you
• Complete shopping lists, already organized
• No Stress, Feel happier and energetic

Recent posts