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Orzo Salad (RECIPE)

This orzo salad recipe is perfect for summer picnics and cookouts! Feta cheese, olives, and a zingy Greek dressing fill it with bold flavor.

By Jane S June 27, 2024

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Orzo Salad (RECIPE)

Ingredients

  • 1½ cups whole wheat orzo pasta
  • 1 cup (5 oz) crumbled feta
  • 1 medium English cucumber, diced
  • 5 oz baby spinach, about 4 cups packed
  • 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives)
  • 1/2 cup chopped red onion,
  • 1 cup cooked chickpeas, drained, and rinsed (optional)
  • 4 ounces feta cheese, cut into ¼-inch cubes
  • ⅓ cup thinly sliced red onion
  • 3 Tbsp chopped fresh basil
  • 3 Tbsp chopped fresh parsley

Dressing

Instructions

  • 1. In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.


  • 2. Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 seconds. Drain well.


  • 3. Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.


  • 4. Store in refrigerator up to 2 days.

Enjoy!!


Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 320kcal

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