Orzo Salad (RECIPE)

Orzo Salad (RECIPE)

Ingredients

• 1½ cups whole wheat orzo pasta
• 1 cup (5 oz) crumbled feta
• 1 medium English cucumber, diced
• 5 oz baby spinach, about 4 cups packed
• 1 (10.5 oz) pkg. grape tomatoes, halved
• 1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives)
• 1/2 cup chopped red onion,
• 1 cup cooked chickpeas, drained, and rinsed (optional)
• 4 ounces feta cheese, cut into ¼-inch cubes
• ⅓ cup thinly sliced red onion
• 3 Tbsp chopped fresh basil
• 3 Tbsp chopped fresh parsley

Dressing

• 1/3 cup extra virgin olive oil (Kasandrinos **FREE Bottle**)
• 3 Tbsp fresh lemon juice
• 1 clove garlic , minced
• Salt and freshly ground black pepper

Instructions

• 1. In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.

• 2. Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 seconds. Drain well.

• 3. Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.

• 4. Store in refrigerator up to 2 days.

Enjoy!!

Servings : 4
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 320kcal

How to get started?

• 21-days of meal planning, done for you
• Complete shopping lists, already organized
• No Stress, Feel happier and energetic

Want easy Mediterranean recipes and meals
that's planned for you?

Sign up for more healthy recipes

Recent posts