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Orzo Salad (RECIPE)
This orzo salad recipe is perfect for summer picnics and cookouts! Feta cheese, olives, and a zingy Greek dressing fill it with bold flavor.
By Jane S Oct 27, 2023
Orzo Salad (RECIPE)
Ingredients
- 1½ cups whole wheat orzo pasta
- 1 cup (5 oz) crumbled feta
- 1 medium English cucumber, diced
- 1 (10.5 oz) pkg. grape tomatoes, halved
- 1/2 cup sliced kalamata olives (or 3/4 cup sliced black olives)
- 5 oz baby spinach, about 4 cups packed
- 1/2 cup chopped red onion,
- 1 cup cooked chickpeas, drained, and rinsed (optional)
- 4 ounces feta cheese, cut into ¼-inch cubes
- ⅓ cup thinly sliced red onion
- 3 Tbsp chopped fresh basil
- 3 Tbsp chopped fresh parsley
Dressing
- 1/3 cup extra virgin olive oil (Kasandrinos **FREE Bottle**)
- 3 Tbsp fresh lemon juice
- 1 clove garlic , minced
- Salt and freshly ground black pepper
Instructions
- 1. In a medium mixing bowl whisk together olive oil, lemon juice, garlic and season with salt and pepper to taste, set aside.
- 2. Cook orzo according to directions listed on package to al dente or just 1 minute shy. Drain and rinse under cold water for about 10 seconds. Drain well.
- 3. Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat.
- 4. Store in refrigerator up to 2 days.
Enjoy!!
Servings :
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 320kcal
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