Oven-Baked Salmon (RECIPE)

Oven-Baked Salmon (RECIPE)

Ingredients

• 1/2 a salmon fillet
• 3 tbsp of extra virgin olive oil (Kasadrinos **FREE BOTTLE**)
• 1/2 tsp of paprika
• 1/4 tsp chili flakes
• ¼ tsp of oregano
• Salt to taste
• Black pepper to taste
• 2 garlic cloves grated
• 1 lemon juice, zest and slices
• 1/2 a handful of chopped parsley
• Dry rub
• Salt to taste
• ¼ tsp of cayenne
• ¼ tsp of chili flakes

Instructions

• 1. Preheat oven to 180C/360F. Add olive oil, paprika, chili flakes, oregano, lemon zest, lemon juice, garlic, salt to taste and black pepper to taste to a bowl and stir until well combined.

• 2. To make the dry rub add a pinch of salt cayenne pepper, chili flakes and paprika to a bowl and stir. (optional)

• 3. Then, add a salmon fillet skin side down onto a lightly greased oven tray lined with foil. Add the chili and lemon mixture to the flesh of the salmon. Place 3 or 4 lemon slices on top of the salmon fillet. Cook the fillet in the oven for 10 minutes then sprinkle the dry rub on top to give the salmon fillet a beautiful color.

• 4. Cook salmon for another 5-7 minutes, rest for 5 minutes and serve.

Enjoy!!

Servings : 4
Ready in : 20 Minutes
Course : Breakfast, Lunch, Main Dish

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