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Oven Roasted Carrots (RECIPE)
Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!
By Jane S March 27, 2022
Oven Roasted Carrots (RECIPE)
Ingredients
- 2 pounds carrots washed, peeled and cut if large
- salt
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper plus additional to taste, as needed
- chopped parsley for garnish, optional
Instructions
- 1. Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
- 2. Toss carrots with oil and seasoning
- 3. Pour onto prepared baking sheet. Arrange carrots in a single layer.
- 4. Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
- 5. Serve warm, garnished with parsley if desired.
Enjoy!!
Servings : 6
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish
Calories: 103kcal
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