Pesto Chicken Bake (RECIPE)

Pesto Chicken Bake (RECIPE)

Ingredients

• 4 chicken breasts , boneless, skinless
• salt
• 4 garlic cloves , minced
• ½ cup basil pesto
• 2 tomatoes , sliced
• 8 oz fresh Mozzarella cheese , sliced
• 2 tablespoons fresh basil

Instructions

• 1. Preheat oven to 400 F.

• 2. Place chicken breasts in a medium size casserole pan

• 3. Sprinkle the chicken with salt. Top with minced garlic.

• 4. Spread basil pesto evenly over each chicken breast.

• 5. Add tomato slices on top.

• 6. Add thickly sliced fresh Mozzarella cheese on top.

• 7. Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.

• 8. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice (optional).

Enjoy!!

Servings : 4 
Ready in : 30 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 563kcal

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