Shaved Brussels Sprout Salad (RECIPE)

Shaved Brussels Sprout Salad (RECIPE)

Ingredients

• Brussels Sprouts- 1 pound. Shaved or shredded.
• Onion- 1 small red. Thinly slice the onions.
• Radish- 1-3 sliced as desired
• Sprouts- ½ cup. (Optional.)
• Dried Fruit- ⅓ cup
• Vinaigrette Dressing- ½ to 1 cup as needed.
• Nuts- ⅓ cup.
• 1 medium cucumber, sliced and quartered
• 4 ounces feta cheese, crumbled or cut into 1/2 inch cubes

Instructions

• 1. Prepare the brussels sprouts as indicated, shredding or shaving them. Then transfer the sprouts to a large bowl (or refrigerate them for up to two days in a sealed bag or air tight container).

• 2. Place the onion and radish into the large bowl with the brussels sprouts and give the ingredients a quick toss. You can add the optional sprouts as well. Then add the dried fruit.

• 3. Whisk the dressing until well blended and the drizzle about half of it over the salad. Toss the salad and then add additional dressing as needed.

• 4. Cover and refrigerate the salad for 20 minutes up to an hour.

• 5. Add the nuts to the bowl, give the ingredients a quick toss and serve. You can add cheese if desired.
  
  

Enjoy!!

Servings : 6
Ready in : 15 Minutes
Course : Dinner, Lunch, Main Dish

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