Sheet Pan Salmon with Vegetables (RECIPE)

Sheet Pan Salmon with Vegetables (RECIPE)

Ingredients

• 1½ pound wild salmon cut in individual portions
• 12 oz (340.19 grams) green beans, cleaned and trimmed
• 12 oz (340.19 grams) grape tomatoes
• 3 potatoes cut in wedges
• ¼ cup extra virgin olive oil
• pepper to taste

Pesto Sauce

• ½ cup mint and/or basil
• ¼ cup parmeggiano regiano
• ¼ cup nuts
• 3 tbsp extra virgin olive oil
  
  

Instructions

• 1. Preheat your oven at 370F (187.78 degrees Celsius)
• 2. In a sheet pan place the green beans and potatoes and drizzle with the olive oil and pepper
• 3. Cook until fork tender (Around 35 min)
• 4. In the meantime, prepare your pesto. Add all the ingredients in a blender and blend until smooth
• 5. When potatoes and green beans are fork tender, place the salmon pieces and cherry tomatoes in the sheet pan
• 6. Brush generously the pesto on top of salmon and veggies
• 7. Cook for 12-15 min or until salmon is cooked through
• 8. Drizzle with a squeeze of lemon and serve.

Enjoy!!

Servings : 6
Ready in : 50 Minutes
Course : Dinner, Lunch, Main Dish

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