Strapatsada (RECIPE)

Strapatsada (RECIPE)

Ingredients

• 2 eggs
• ¼ cup of crumbled feta plus extra for garnish
• 1 clove of garlic minced
• 1 roasted red pepper chopped (optional)
• 50g feta cheese, crumbled
• 1 large meaty tomato
• ¼ tsp of oregano
• 1 tsp extra virgin olive oil (Kasadrinos **FREE Bottle**)
• Fresh basil to garnish
• Salt and pepper to taste

Instructions

• 1. In a small bowl beat the eggs and in a separate one crumble the feta and set each aside.

• 2. Heat a medium sized frying pan to medium heat and add the tomatoes, roasted red peppers if using and garlic along with the oregano.

• 3. Stir and continue to cook for a couple of minutes until heated through and all of the moisture has evaporated.

• 4. Drizzle in the olive oil and stir for another minute and then add the beaten eggs.

• 5. Whisk the eggs until barely set, remembering they will keep cooking even after, and remove pan from heat.

• 6. Off the heat add in the feta and stir a bit to incorporate the feta throughout.

• 7. Once done serve immediately.

Enjoy!!

Servings : 2
Ready in : 3-5 Minutes
Course : Dinner, Lunch, Main Dish

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