Three Bean Salad (RECIPE)

Three Bean Salad (RECIPE)

Ingredients

• 15 oz Garbanzo beans — chickpeas, rinsed and drained (you may peel them, if you have time)
• salt
• 15 oz Cannellini beans — rinsed and drained
• 15 oz Kidney beans — rinsed and drained
• 1/2 medium red onion — chopped
• 1/2 bunch fresh parsley or less — chopped
• 2 stalks celery, chopped (optional)
• ½ small onion, minced
• 2 tbsp lemon or lime juice
• 4 tbsp extra virgin olive oil
• 1 tbsp Apple cider vinegar to taste — or more
• 1/2 tsp salt — or more to taste
• Ground Black pepper — optional

Instructions

• 1. In a small bowl combine the lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine.

• 2. Place the chickpeas, Cannellini and Kidney beans in a bowl. Add the onion, parsley and pour the dressing on top. Stir to coat all beans with the dressing.

• 3. Add more salt, pepper, oil or vinegar if needed.

Enjoy!!

Servings : 6
Ready in : 5 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 291kcal

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