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Veggie Hash (RECIPE)

Veggie Hash is super tasty and easy to make and customize using whatever veggies you have in your fridge.

By Jane S Jan 27, 2023

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Veggie Hash (RECIPE)

Ingredients

  • 2 tablespoons extra virgin olive oil (Kasadrinos **FREE Bottle**)
  • 15 ounce can chickpeas, rinsed, drained and patted dry of moisture
  • 4 cups potatoes*, chopped (peeled if desired but I left the skin on mine)
  • 1 cup zucchini, chopped
  • 1 cup sweet onion, chopped
  • 1 medium red bell pepper, chopped
  • ½ cup baby bella mushrooms, thinly sliced
  • 2 cups kale, chopped
  • 2 large cloves garlic, minced
  • ½ teaspoon smoked paprika
  • 2 carrots, chopped
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • 1. In a large skillet, heat the olive oil over medium heat.


  • 2. Add in the potatoes and onion and cook until the potatoes begin to soften and brown just a bit, about 6 minutes. Stir in the zucchini, pepper, garlic, mushrooms, paprika, cumin, and salt and pepper. Cook 4 additional minutes until the excess moisture of the mushrooms has mostly cooked out.


  • 3. Stir in the veggies (carrots, chickpeas, etc...) and continue to cook, stirring often, until the kale has wilted and the chickpeas are heated through.


  • 4. Season with additional salt and pepper to taste and ENJOY!


Enjoy!!


Servings : 6
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 300kcal

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