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White Bean Salad (RECIPE)

Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl.

By Jane S March 27, 2022

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White Bean Salad (RECIPE)

Ingredients

2 cans white beans (cannellini), drained and rinsed well
1 English cucumber, diced
10 oz grape or cherry tomatoes, halved
4 green onions, chopped
1 cup chopped fresh parsley
15 to 20 mint leaves, chopped
1 lemon, zested and juiced
Salt and pepper
Extra virgin olive oil (Kasadrinos *FREE Bottle**)

Instructions

1. Add white beans, cucumbers, tomatoes, green onions, parsley and mint to a large mixing bowl.

2. Add lemon zest. Season with salt and pepper, and Aleppo pepper.

3. Finish with lemon juice and a generous drizzle of extra virgin olive oil (2 to 3 tablespoons).Give the salad a good toss to combine. Taste and adjust seasoning. Add feta cheese, if you like.

Enjoy!!

Servings : 4
Ready in : 15 Minutes
Course : Breakfast, Lunch, Main Dish

Calories: 205kcal

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