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White Bean & Spinach Soup (RECIPE)

White bean soup with parmesan and spinach is ready in 10 minutes and loaded with flavor!

By Jane S Nov 27, 2023

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White Bean & Spinach Soup (RECIPE)

Ingredients

  • 4 (15 ounce) cans white beans (cannellini beans), drained and rinsed
  • 1 yellow onion diced
  • 1 tablespoon extra virgin olive oil (Kasandrinos **FREE Bottle**)
  • 6-8 cloves garlic minced
  • 6 cups vegetable broth (or stock)
  • 15 ounces (420 g) can diced tomatoes, drained*
  • 1 tablespoon Italian dried herbs
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 cups baby spinach (about 6 ounces)
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup fresh grated Parmesan cheese (for serving)

Instructions

  • 1. In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.


  • 2. Bring to a boil, reduce heat and simmer for 5 minutes to combine all of the flavors together.


  • 3. Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes). 


  • 4. Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.


  • 5. Serve immediately!


Enjoy!!


Servings : 10
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 94kcal

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