Zucchini Fries (RECIPE)

Zucchini Fries (RECIPE)

Ingredients

• 2 zucchini
• 1 egg
• ¾ cup freshly grated Parmesan
• ¼ teaspoon garlic pepper
• 1 tablespoon extra virgin olive oil (Kasadrinos *FREE Bottle**)

Instructions

• 1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

• 2. Cut the two zucchini into 16 sticks. To do this, start by trimming the ends of both zucchini. Next, quarter both zucchini lengthwise so you end up with 8 long pieces. Finally, cut each piece in half crosswise to get 16 shorter triangular-shaped pieces.

• 3. Beat the egg in a shallow bowl. You want to use a bowl that will be large enough to dip the zucchini pieces.

• 4. Combine the Parmesan and garlic pepper in a second shallow bowl, again ensuring that it’s large enough to dip the zucchini pieces.

• 5. Take one zucchini strip and dip the cut sides into the egg. Once the cut sides are coated, dip the zucchini into the Parmesan mixture until well-coated.

• 6. Place the zucchini strip on the baking sheet with the skin side down.

• 7. Repeat with the remaining zucchini.

• 8. Once all the zucchini has been coated and placed on the baking sheet, drizzle with olive oil.

• 9. Place the baking sheet in the oven and roast until the zucchini sticks are golden, about 15 to 20 minutes.

Enjoy!!

Servings : 4 
Ready in : 20 Minutes
Course : Dinner, Lunch, Main Dish, Snack

Calories: 127kcal

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