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Zucchini Fritters (RECIPE)

These crispy zucchini fritters make a wonderful starter or side dish, and they’re a delicious way to use up your zucchini.

By Jane S March 27, 2023

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Zucchini Fritters (RECIPE)

Ingredients

  • 5 medium zucchinis, grated
  • 1 cup onion, grated
  • 1/2 tbsp salt
  • 4-6 eggs
  • 1 cup feta cheese, grated
  • 1 cup parmesan cheese, grated
  • 3-4 cups bread crumbs (whole wheat)
  • 1/2 cup fresh mint leaves, chopped
  • 1 cup fresh parsley, chopped
  • 1/4 tsp freshly ground pepper
  • 2 TBS extra virgin olive oil (Kasandrinos **FREE Bottle**)
  • 1/2 teaspoon black pepper

Instructions

  • 1. Place grated zucchini and onion in a colander. Add ½ Tablespoon salt, mix and let drain for 15-20 minutes. Squeeze out extra liquid with hands.


  • 2. In a large bowl, add 2 beaten eggs, parmesan and feta, 1 cup bread crumbs, mint, parsley, and ground pepper. Add zucchini/onion mixture. Mix ingredients with a fork. Continue adding breadcrumbs until fritters can be formed with your hands.


  • 3. Beat 2 eggs in a small bowl.


  • 4. In another bowl, add 1 cup breadcrumbs.


  • 5. Heat 2 TBS of olive oil in a frying pan. Be careful not to overheat oil.


  • 6. Form fritters with mixture, dip in or brush with egg and then bread crumbs.


  • 7. Form fritters with mixture, dip in or brush with egg and then bread crumbs.


Enjoy!!


Servings : 4 
Ready in : 10 Minutes
Course : Dinner, Lunch, Main Dish

Calories: 563kcal

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